nom sushi izakaya

our menu

Due to COVID-19 our full menu is not currently available
please visit our Facebook page for updated hours and current menus.

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omakase

chef’s tasting menu
(literally, “I leave it to you”)
recommended seating at the sushi bar
also offered with sake, wine, & beer pairings

izakaya

steelhead tartare · 8 ^
ginger creme fraiche,
tobiko, sweet potato crisps
mini tuna tacos · 9 ^
lump crab guacamole,
green apple daikon slaw
tori karaage · 6
japanese fried chicken,
fresh lemon, green tea salt
steamed buns · 7
pork belly, tonkatsu sauce,
pickled cucumber, scallion
spicy tuna rice cakes · 11
spicy tuna salad, crispy rice cakes,
soy reduction, sriracha, jalapeño
ika karaage · 9
crispy fried calamari, okra,
tonkatsu sauce, lemon aioli
steamed gyoza · 10
wagyu beef & pork, house-made chicharrones, roasted chili oil, black vinegar, sichuan peppercorn, fresh herbs
cucumber salad* · 6
green apple, daikon sprouts,
scallion, ginger vinaigrette
takowasa · 5 ^
raw baby octopus marinated in wasabi stem
edamame · 5/6
chilled & salted* or sauteed in garlic & soy
kale gomae · 6
arare, golden raisins, sesame dressing

ramen

All ramen served with house-made noodles

chicken shoyu · 12
chicken broth, tori karaage, ajitsuke tamago,
kale, scallion, ginger-scallion oil
tonkotsu · 13
creamy pork broth, pork belly, ajitsuke tamago,
crispy shiitakes, menma,
scallions, black garlic oil
vegan miso · 12
roasted vegetable broth, marinated tofu, kale,
crispy shiitakes, scallion, sun-dried tomato oil

nom style sashimi

octopus · 13
togarashi preserved lemon,
cilantro, red onion, olive oil
gulf yellowfin tuna · 16 ^
cilantro scallion salad,
spicy mustard ponzu
kampachi · 14 ^
white soy, dried miso,
green apple, ginger-scallion oil

nom style rolls

artisan* · 11 ^
tuna, steelhead, snow crab, avocado,
cream cheese, ginger vinaigrette,
cucumber wrap
pensacola bay nomster · 12
crisp steelhead skin, gobo, cucumber,
avocado, topped with anago,
tobiko, sweet soy reduction
four ten* · 11
bacon-wrapped scallop, scallion,
red chili aioli, topped with
smoked salmon & avocado
nomaste · 8
tofu, hummus, cucumber,
toasted quinoa, crispy kale
spider · 12
soft shell crab tempura, gobo,
avocado, tobiko, daikon
zest* · 9 ^
steelhead, asparagus,
avocado, tobiko, lemon aioli
iron man · 12
wagyu tataki, lump crab, scallion,
asparagus, tempura fried, topped
with lemon aioli & sweet soy reduction
crunch · 11 ^
tuna, snow crab, cream cheese, scallion,
tobiko, asparagus, tempura fried, red chili aioli
third coast · 10
local catch tempura, red bell pepper,
daikon sprouts, lemon aioli, garlic panko
sogo · 13
shrimp tempura, cucumber, red chili aioli,
topped with wagyu tataki, avocado,
sweet potato hay
graffiti bridge* · 13
shrimp, avocado, cucumber, topped with
blackened tuna tataki & spicy snow crab salad

nigiri

uni* | sea urchin · 9 ^
scallop* | taw or seared · 7 ^
ikura | salmon roe · 5 ^
maguro* | tuna · 6 ^
anago | sea eel · 6
ebi* | steamed gulf shrimp · 5 ^
kampachi* | yellowtail · 6 ^
sake* | steelhead · 5 ^
tobiko | flying fish roe · 4 ^
zuwagani* | snow crab · 6
local catch* | varies · 6 ^
avocado* · 4
amaebi* | sweet shrimp · 6 ^
tako | octopus · 5
uzuri tamago* | quail egg · 4 ^
smoked salmon* | raw or seared · 5

classics

white miso soup · 4
tofu, scallion, wakame, nameko mushroom
spicy tuna roll* · 8
scallion, spicy mayonnaise
smoked salmon roll · 7
avocado, cream cheese
seaweed salad · 4
steelhead roll* · 6 ^
spicy vegetable roll* · 6
eel & avocado roll · 7
california* · 9
lump crab, avocado, cucumber
cucumber roll* · 4
shrimp tempura roll · 8
rainbow roll · 12 ^
asparagus roll* · 4
tuna roll* · 6 ^
avocado roll* · 4